Lamb baked with oranges and carrots
Marinated with a paste of coriander, pepper, lemon zest, garlic and mint, the lamb is braised in the oven in the company of oranges and carrots. try also this chutney of aubergines recipe too. Ingredients Main course For 4 people 1 teaspoon of coarse sea salt 2 tablespoons of coriander seeds 1 teaspoon of black peppercorns 1 lemon 2 cloves of garlic 1 sprig of mint 4 tablespoons of olive oil 600 g of boneless lamb gigot 600 g of carrots 200 g of red onions 2 oranges 1.5 dl of water 3 tablespoons of liquid honey 150 g of canned chickpeas 2 sprigs of cilantro Preparation: approx. 20 minutes Marinade: approx. 30 minutes Cooking: 70 minutes Total time: 2 h Freind's kitchen recipes, pumpkin and almond cake. How to proceed Put the salt, coriander seeds and peppercorns in a mortar. Add the finely grated lemon zest, garlic and mint leaves. Pound everything until you get a paste. Mix it with 3/4 of oil. Cut the meat into slices of approx. 1.5 cm thick. Spread the aromatic mixture ove...