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Spinach gratin with fish

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There is something for all tastes and for all colours! White like ricotta and cod, yellow like potatoes, red like tomatoes, greens like spinach. try also this sea buckthorn and orange juice recipe too. Ingredients Main course For 4 people 800 g of frozen spinach, not seasoned, thawed before use 1 clove of garlic 150 g of ricotta ½ lemon salt pepper 300 g of boiled potatoes 500 g of cod dorsal fillet 50 g of dried tomatoes in oil 10 pitted black olives 3 tablespoons of olive oil Freind's kitchen recipes,  Avocado and apple smoothie . How to proceed Preparation: ca. 15 minutes Gratin: 20-25 minutes Total time: 40 min Preheat the oven to 170 ° C. Squeeze the spinach well. Mash the garlic in the ricotta and grate the lemon zest. Stir in the spinach, season with salt and pepper and place in a baking dish. Cut the potatoes and fish into cubes and add salt. Distribute them over the spinach. Remove the tomatoes from the oil, chop them together with the olives and sprinkle them on the...
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Vegetable and fish soup

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The vegetable soup (carrots, leeks, pumpkin) is poured hot on the strips of cod fillet. Five minutes of patience and spooning! try also this Croque monsieur and croque madame recipe too. Ingredients Main course For 4 people 600 g of vegetables, for example, carrots, leeks, squash 1.5 l of vegetable broth salt pepper 400 g of cod fillet How to proceed Preparation: approx. 30 minutes Cut the vegetables into small pieces and put them in a pot with the broth. Simmer for approx. 15 minutes with the lid on. Season with salt and pepper. Cut the fish into 5 mm thick strips and distribute them in soup bowls. Serve the soup hot in bowls and cook the fish in the broth for approx. 5 minutes. You may be interested to read  pumpkin and courgette soup recipe/  chestnut cookies .
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Lamb baked with oranges and carrots

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Marinated with a paste of coriander, pepper, lemon zest, garlic and mint, the lamb is braised in the oven in the company of oranges and carrots. try also this chutney of aubergines recipe too. Ingredients Main course For 4 people 1 teaspoon of coarse sea salt 2 tablespoons of coriander seeds 1 teaspoon of black peppercorns 1 lemon 2 cloves of garlic 1 sprig of mint 4 tablespoons of olive oil 600 g of boneless lamb gigot 600 g of carrots 200 g of red onions 2 oranges 1.5 dl of water 3 tablespoons of liquid honey 150 g of canned chickpeas 2 sprigs of cilantro Preparation: approx. 20 minutes Marinade: approx. 30 minutes Cooking: 70 minutes Total time: 2 h Freind's kitchen recipes,  pumpkin and almond cake. How to proceed Put the salt, coriander seeds and peppercorns in a mortar. Add the finely grated lemon zest, garlic and mint leaves. Pound everything until you get a paste. Mix it with 3/4 of oil. Cut the meat into slices of approx. 1.5 cm thick. Spread the aromatic mixture ove...
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