Vegetable and fish soup

Vegetable and fish soup

The vegetable soup (carrots, leeks, pumpkin) is poured hot on the strips of cod fillet. Five minutes of patience and spooning! try also this Croque monsieur and croque madame recipe too.

Ingredients

Main course For 4 people

600 g of vegetables, for example, carrots, leeks, squash

1.5 l of vegetable broth

salt

pepper

400 g of cod fillet

How to proceed

Preparation: approx. 30 minutes

Cut the vegetables into small pieces and put them in a pot with the broth. Simmer for approx. 15 minutes with the lid on. Season with salt and pepper. Cut the fish into 5 mm thick strips and distribute them in soup bowls. Serve the soup hot in bowls and cook the fish in the broth for approx. 5 minutes. You may be interested to read pumpkin and courgette soup recipe/ chestnut cookies.

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