Spinach gratin with fish

Spinach gratin with fish

There is something for all tastes and for all colours! White like ricotta and cod, yellow like potatoes, red like tomatoes, greens like spinach. try also this sea buckthorn and orange juice recipe too.

Ingredients

Main course For 4 people

800 g of frozen spinach, not seasoned, thawed before use

1 clove of garlic

150 g of ricotta

½ lemon

salt

pepper

300 g of boiled potatoes

500 g of cod dorsal fillet

50 g of dried tomatoes in oil

10 pitted black olives

3 tablespoons of olive oil

Freind's kitchen recipes, Avocado and apple smoothie.

How to proceed

Preparation:

ca. 15 minutes

Gratin:

20-25 minutes

Total time:

40 min

Preheat the oven to 170 ° C. Squeeze the spinach well. Mash the garlic in the ricotta and grate the lemon zest. Stir in the spinach, season with salt and pepper and place in a baking dish. Cut the potatoes and fish into cubes and add salt. Distribute them over the spinach. Remove the tomatoes from the oil, chop them together with the olives and sprinkle them on the spinach. Drizzle with oil and cook the gratin in the oven for 20-25 minutes. You may be interested to read savoury vegetable cake recipe/ sago coconut cookies.

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